Work Skills: Waiting Staff + Bar Staff + Baristas + Cafe Staff |

Tayla

I have been in the work force for just over 10 years in both full time and part time. My Experience includes 7 years in hospitality as a waitress and barista, 6 Years as a dance teacher, 2 years in retail as well significant experience in bar tending, nanny and promotional/talent work.

Kieran

Kieran has mostly been involved in the Hospitality industry. Working as a Bartender/Manager for events as well as in restaurants such as Dos Amigos Cantina and De Fontein, both in Mission Bay.

He has also done the odd labour jobs from setting up and packing down promotional gear for Dark Horse, to cleaning out storage sheds at Storage King, and even cutting keys and changing locks with Auckland Lock Services.

Kieran’s ‘up for anything’ attitude makes him fun to work with and he gets along really well with his peers.

Justine

I used to be a brand ambassador for 4 years. After that I was a full time credit controller. My day to day job included making phone calls and maintaining/building strong relationship with clients. I am used to public speaking and have great communication skills.

Laura

I have a communications degree in Television which has seen me be production coordinator at Les Mills International. Prior to this I have been a cinema attendant, meeting and greeting customers and upsetting movies for 3 years. At the l=same time I enjoyed engaging with clients as a brand ambassador who would sell wine, bread, mangos to customers whilst talking to them about the product. This diverse experience has made me enthusiastic around people, really focussed and driven to helping out companies, brands and clients.

Tineke

I started out with promotions which lead me to team leading and managing jobs. I thoroughly enjoy facilitating, managing and organising. I’ve worked in events, projects, theatre, conferences and exhibitions. Hosting, managing and presenting.
Experienced role player, real circumstances. Worked in bars and restaurants. Have painting experience.
I also do voice over work for commercials, E-Learning and exams (Dutch).

Renée

Am in the middle of doing Masters of Comms at AUT

Have done fair share of hospo, admin, temping work, event work, production, producing/staging events, and worked in production.

Have also been in advertising. Teach yoga/mindfulness etc.

Factiltation skills. Am capable, professional, communicative …

Deanna

I have four years of experience in hospitality, both food service and bartending. I also have experience doing casual events waitressing/bartending. I also have 6 months of data entry experience.

Melissa

When I was 16 I started working at Subway for a few months, moved onto a cafe as FOH (the Deli on the Corner) and worked there for 2 and a bit years. Then I moved onto Alpino which is an Italian resturant, as FOH and Duty Manager worked as a waitress, behind the bar and on the coffee machine. Moved up to Auckland from Cambridge, breifly worked at another Italian restaurant (Farina) as a waitress and Duty Manager before moving onto Mojo Bledisloe where I am now, for nearly 6months, as FOH/Barista.

Amber

Kids face painter + fairy – 2008-2012
Smoothie bar ‘chef’ 2011-2012
Retail assistant – 2013-2016
Chef + FOH – 2016-2018
Social media manager – September 2018-present
Live events manager – October 2018 – present
Freelance Choreographer/Director – 2009-present
Freelance Dancer/actor/singer – 2008-present